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Sainsbury's Maple & Pecan Cake, Taste the Difference 505g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Sainsbury's Maple & Pecan Cake, Taste the Difference 505g

Diphosphates

Glycerol

Mono and Diglycerides of Fatty Acids

Flavouring

Refined Palm Oil

Fructose/Glucose Syrup

Modified Starch

Lecithin

Pectin

Beta-carotene

Potassium Sorbate

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Allergens in Sainsbury's Maple & Pecan Cake, Taste the Difference 505g

Gluten

Milk

Eggs

Nuts

Peanuts (may contain traces)

Soya (may contain traces)

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Ingredients

Sugar, Maple Buttercream (22%) (Sugar, Butter (Cows' Milk), Humectant: Glycerol; Maple Syrup, Caramelised Sugar, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Egg, Rapeseed Oil, Humectant: Glycerol; Cows' Milk, Palm Oil, Pecan Nuts (1.5%), Salted Caramel (Double Cream (Cows' Milk), Dark Brown Sugar, Sugar, Butter (Cows' Milk), Cornflour, Salt), Glucose Syrup, Shea Oil, Palm Stearin, Raising Agents: Disodium Diphosphate, Sodium Carbonates; Modified Maize Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin, Rapeseed Lecithin; Salt, Preservative: Potassium Sorbate; Flavouring, Caramelised Sugar, Gelling Agent: Pectin; Colour: Carotenes.

Nutritional information

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