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Sainsbury's Maple & Pecan Cake, Taste the Difference 505g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Sainsbury's Maple & Pecan Cake, Taste the Difference 505g

Diphosphates

Glycerol

Mono and Diglycerides of Fatty Acids

Flavouring

Refined Palm Oil

Fructose/Glucose Syrup

Modified Starch

Lecithin

Pectin

Beta-carotene

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Maple & Pecan Cake, Taste the Difference 505g

Gluten

Milk

Eggs

Nuts

Peanuts (may contain traces)

Soya (may contain traces)

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Ingredients

Sugar, Maple Buttercream (22%) (Sugar, Butter (Cows' Milk), Humectant: Glycerol; Maple Syrup, Caramelised Sugar, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Egg, Rapeseed Oil, Humectant: Glycerol; Cows' Milk, Palm Oil, Pecan Nuts (1.5%), Salted Caramel (Double Cream (Cows' Milk), Dark Brown Sugar, Sugar, Butter (Cows' Milk), Cornflour, Salt), Glucose Syrup, Shea Oil, Palm Stearin, Raising Agents: Disodium Diphosphate, Sodium Carbonates; Modified Maize Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin, Rapeseed Lecithin; Salt, Preservative: Potassium Sorbate; Flavouring, Caramelised Sugar, Gelling Agent: Pectin; Colour: Carotenes.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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