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Sainsbury's 2.2kg Two Tier Vanilla Naked Cake

Sainsbury's 2.2kg Two Tier Vanilla Naked Cake

Sainsbury's 2.2kg Two Tier Vanilla Naked Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Sainsbury's 2.2kg Two Tier Vanilla Naked Cake


Diphosphates


Sodium Stearoyl-2-Lactylate (SSL)


Glycerol


Flavouring


Fructose/Glucose Syrup


Pectin


Anthocyanin


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Citric Acid


Potassium Sorbate


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Allergens in Sainsbury's 2.2kg Two Tier Vanilla Naked Cake

Gluten


Milk


Eggs


Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Vanilla Flavour Buttercream (33%) (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Salt, Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Raspberry Jam (10%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Palm Oil, Humectant: Glycerol; Rapeseed Oil, Palm Stearin, Skimmed Cows' Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservative: Potassium Sorbate.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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