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OGGS Rich Velvety Chocolate Fudge Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in OGGS Rich Velvety Chocolate Fudge Cake

Refined Palm Oil

Fructose/Glucose Syrup

Vegetable protein

Methyl cellulose

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Inverted Sugar Syrup

Lecithin

Natural Flavouring

Flavouring

Beta-carotene

Sodium Carbonate

Carnauba Wax

Citric Acid

Potassium Sorbate

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Allergens in OGGS Rich Velvety Chocolate Fudge Cake

Gluten

Soya (may contain traces)

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Ingredients

Sugar, Water, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fat Reduced Cocoa Powder, Palm Oil, Glucose Syrup, Humectant (Vegetable Glycerol), Liquid Chickpea Extract, Wheat Protein, Raising Agents (Sodium Bicarbonate, Disodium Pyrophosphate), Chocolate Drops [Cocoa Mass, Raw Cane Sugar, Cocoa Butter], Rice Starch, Emulsifiers (Methylcellulose, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Salt, Stabiliser (Xanthan Gum), Gold Lustred Brownie Fudge Decorations [Sugar, Glucose Syrup. Sunflower Oil, Cocoa Powder, Invert Sugar Syrup. Caramelised Sugar, Sea Salt, Emulsifier (Lecithin from Sunflower), Natural Flavour. Glazing Agent (Carnauba Wax), Colour (Iron Oxides and Iron Hydroxides)], Flavouring, Antioxidant (Citric Acid), Colours (Carotenes), Preservative (Potassium Sorbate), Chocolate contains 60% Cocoa Solids

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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