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Seriously Chocolatey White Chocolate Madeira Cake 820g (Serves 12)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Seriously Chocolatey White Chocolate Madeira Cake 820g (Serves 12)

Diphosphates

Lecithin

Flavouring

Fructose/Glucose Syrup

Pectin

Glycerol

Mono and Diglycerides of Fatty Acids

Potassium Sorbate

Sodium Hydroxide

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Seriously Chocolatey White Chocolate Madeira Cake 820g (Serves 12)

Eggs

Milk

Soya

Gluten

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Ingredients

Sugar, White Chocolate (15%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Lactose (Cows' Milk), Emulsifier: Soya Lecithins; Flavouring, Vanilla Extract), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (9%) (Cows' Milk), Pasteurised Egg, Rapeseed Oil, Raspberry Jam (6%) (Glucose-Fructose Syrup, Concentrated Raspberry, Sugar, Gelling Agent: Pectin; Concentrated Lemon Juice), Water, Humectant: Glycerol; Dried Glucose Syrup, Tapioca Starch, Skimmed Cows' Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates; Cornflour, Glucose Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids; Freeze Dried Raspberry Pieces, Preservative: Potassium Sorbate; Wheat Flour, Acidity Regulator: Sodium Hydroxide; Flavouring.

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