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Sainsbury's Mini Sprinkle Gift Cake, Taste the Difference 260g

Sainsbury's Mini Sprinkle Gift Cake, Taste the Difference 260g

Sainsbury's Mini Sprinkle Gift Cake, Taste the Difference 260g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Sainsbury's Mini Sprinkle Gift Cake, Taste the Difference 260g


Diphosphates


Glycerol


Flavouring


Fructose/Glucose Syrup


Curcumin


Anthocyanin


Pectin


Mono and Diglycerides of Fatty Acids


Caramel Colour


Citric Acid


Sodium Citrates


Potassium Sorbate


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Allergens in Sainsbury's Mini Sprinkle Gift Cake, Taste the Difference 260g

Milk


Gluten


Eggs


Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Vanilla Flavour Buttercream (36%) (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Salt, Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Multi-coloured Sugar Sprinkles (Sugar, Wheat Starch, Glucose Syrup, Colours: Beetroot Red, Curcumin, Anthocyanins; Glazing Agent: White and Yellow Beeswax; Coconut Oil), Rapeseed Oil, Raspberry Jam (7%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Humectant: Glycerol; Tapioca Starch, Skimmed Cows' Milk Powder, Cornflour, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Preservative: Potassium Sorbate; Flavouring, Colour: Plain Caramel.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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