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Sainsbury's 1.67kg Flower Bouquet Madeira Cake, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Sainsbury's 1.67kg Flower Bouquet Madeira Cake, Taste the Difference

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Glycerol

Flavouring

Fructose/Glucose Syrup

Pectin

Anthocyanin

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Tragacanth Gum

Xanthan Gum

Citric Acid

Potassium Sorbate

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Allergens in Sainsbury's 1.67kg Flower Bouquet Madeira Cake, Taste the Difference

Gluten

Milk

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Vanilla Flavour Buttercream (26%) (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Salt, Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Raspberry Jam (8%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Palm Oil, Humectant: Glycerol; Rapeseed Oil, Palm Stearin, Palm Kernel Oil, Glucose Syrup, Dried Glucose Syrup, Skimmed Cows' Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Cornflour, Preservative: Potassium Sorbate; Colour: Beetroot Red; Gelling Agent: Tragacanth; Stabiliser: Xanthan Gum; Flavouring.

Nutritional information

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