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White Rabbit 175g Margherita Gluten Free Sourdough Pizzetta

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in White Rabbit 175g Margherita Gluten Free Sourdough Pizzetta

Oligofructose/inulin

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Allergens in White Rabbit 175g Margherita Gluten Free Sourdough Pizzetta

Milk

Nuts (may contain traces)

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Ingredients

Flour Blend (26%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Mozzarella Cheese (24%) (Milk), Tomato Sauce (21%) (Tomato Pulp, Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Pomace Olive Oil, Vegetarian Pecorino Cheese (2%) (Milk), Sourdough Blend (2%) (Quinoa, Rice Flour), Salt, Yeast

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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