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Sainsbury's Curry Flavour Instant Noodles 90g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Curry Flavour Instant Noodles 90g

Refined Palm Oil

Guar Kernel Flour

Maltodextrin

Paprika Extract

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Curry Flavour Instant Noodles 90g

Gluten

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Ingredients

Noodles (94%) (Wheat Flour, Palm Oil, Salt, Sugar, Garlic Powder, Stabiliser: Guar Gum), Seasoning (6%) (Salt, Maltodextrin, Sugar, Onion Powder, Garlic Powder, Turmeric Powder, Coriander Seeds, Yeast Extract, Cumin Powder, Dried Onion, Ginger Powder, Coriander Powder, Chilli Powder, Cardamom, Black Pepper, Acidity Regulator: Citric Acid; Colours: Paprika Extract, Plain Caramel; Turmeric Extract, Aniseed, Cassia, Fennel Powder, Paprika Extract, Clove Powder).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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