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Lee Kum Kee Honey & Soy Stir Fry Sauce 70g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Lee Kum Kee Honey & Soy Stir Fry Sauce 70g

Disodium Inosinate

Disodium Guanylate

Fructose/Glucose Syrup

Modified Starch

Xanthan Gum

Lactic Acid

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Nutri-Score

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Where to buy

Sainsbury's
Ocado
ASDA
Morrisons
Tesco

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Allergens in Lee Kum Kee Honey & Soy Stir Fry Sauce 70g

Soya

Gluten

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Ingredients

Sugar, Water, Honey 12%, Soy Sauce 11% (Water, Salt, Soybeans 12%, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Onion, Salt, Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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