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Lee Kum Kee Honey & Soy Stir Fry Sauce 70g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Lee Kum Kee Honey & Soy Stir Fry Sauce 70g

Disodium Inosinate

Disodium Guanylate

Caramel Colour

Fructose/Glucose Syrup

Modified Starch

Xanthan Gum

Flavouring

Lactic Acid

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Allergens in Lee Kum Kee Honey & Soy Stir Fry Sauce 70g

Gluten

Soya

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Ingredients

Sugar, Water, Honey 12%, Soy Sauce 11% (Water, Salt, Soybeans 12%, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Onion, Salt, Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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