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Sainsbury's Hot Chocolate Fudge Cake 450g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Sainsbury's Hot Chocolate Fudge Cake 450g

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Lecithin

Flavouring

Mono and Diglycerides of Fatty Acids

Inverted Sugar Syrup

Calcium Phosphates

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Hot Chocolate Fudge Cake 450g

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Pasteurised Egg, Wheat Flour, Glucose Syrup, Sugar, Soured Cream (Cows' Milk), Brown Sugar, Palm Oil, Fat Reduced Cocoa Powder* (6%), Water, Rapeseed Oil, Wheat Starch, Milk Chocolate (1.5%) (Sugar, Cocoa Butter*, Whole Cows' Milk Powder, Cocoa Mass*, Emulsifier: Soya Lecithins; Flavouring), Fructose, Cocoa Mass*, Emulsifier: Mono- and Diglycerides of Fatty Acids; Raising Agent: Sodium Carbonates; Invert Sugar Syrup, Acidity Regulators: Diphosphates, Calcium Phosphates, Citric Acid. <br>This Sainsbury's product supports responsible cocoa farming. Rainforest Alliance Certified cocoa is grown with care for people and the environment.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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