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LEON Katsu Curry Beans 250g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in LEON Katsu Curry Beans 250g

Fructose/Glucose Syrup

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in LEON Katsu Curry Beans 250g

Soya

Gluten

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Ingredients

Cooked Mung Beans (39%) (Water, Mung Beans), Cooked Haricot Beans (23%) (Water, Haricot Beans), Coconut Cream (8%) (Coconut Extract, Water), Edamame Beans (Soya) (6%), Sweet Potato (6%), Carrot, Katsu Curry Paste (4.8%) (Glucose Syrup, Ground Spices [Cumin, Coriander, Fennel, Turmeric, Fenugreek, Cardamom], Rapeseed Oil, Salt, Tomato Paste, Garlic Puree, Dried Onion, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Ginger Puree), Spring Onions, Rapeseed Oil, Ginger Puree, Cornflour, Turmeric Extract, Turmeric Powder, Garlic Powder, Yeast Extract Powder, Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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