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Maggi Curry Flavour Instant Noodles 5x79g

Maggi Curry Flavour Instant Noodles 5x79g

Maggi Curry Flavour Instant Noodles 5x79g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in Maggi Curry Flavour Instant Noodles 5x79g


Disodium Guanylate


Disodium Inosinate


Calcium Inosinate


Silicon Dioxide


Refined Palm Oil


Guar Kernel Flour


Triphosphates


Monosodium Glutamate


Maltodextrin


Flavouring


Caramel Colour


Paprika Extract


Potassium Chloride


Potassium Carbonate


Sodium Carbonate


Citric Acid


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Allergens in Maggi Curry Flavour Instant Noodles 5x79g

Gluten


Soya


Crustaceans (may contain traces)

Fish (may contain traces)

Milk (may contain traces)

Celery (may contain traces)

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Ingredients

Noodle Cake: (Wheat Flour (61%), Palm Oil, Salt, Potassium Chloride, Firming Agents (Potassium Carbonate, Sodium Carbonate), Thickener (Guar Gum), Humectant (Triphosphates)), Flavour Sachet: Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Calcium Inosinate), Dried Spices (Chilli, Coriander, Cumin, Aniseed, Turmeric, Fenugreek, Ginger, Clove, Cardamom, Nutmeg), Palm Oil, Tapioca Starch, Potassium Chloride, Sugar, Wheat Flour, Yeast Extract, Maltodextrin, Garlic, Flavourings (Soya, Wheat), Onion, Colours (Plain Caramel, Paprika Extract), Acid (Citric Acid), Thickener (Guar Gum), Anti-Caking Agent (Silicon Dioxide)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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