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Maggi Curry Flavour Instant Noodles 5x79g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in Maggi Curry Flavour Instant Noodles 5x79g

Disodium Guanylate

Disodium Inosinate

Calcium Inosinate

Silicon Dioxide

Refined Palm Oil

Guar Kernel Flour

Triphosphates

Monosodium Glutamate

Maltodextrin

Flavouring

Paprika Extract

Potassium Chloride

Potassium Carbonate

Sodium Carbonate

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Maggi Curry Flavour Instant Noodles 5x79g

Gluten

Soya

Fish (may contain traces)

Milk (may contain traces)

Celery (may contain traces)

Crustaceans (may contain traces)

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Ingredients

Noodle Cake: (Wheat Flour (61%), Palm Oil, Salt, Potassium Chloride, Firming Agents (Potassium Carbonate, Sodium Carbonate), Thickener (Guar Gum), Humectant (Triphosphates)), Flavour Sachet: Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Calcium Inosinate), Dried Spices (Chilli, Coriander, Cumin, Aniseed, Turmeric, Fenugreek, Ginger, Clove, Cardamom, Nutmeg), Palm Oil, Tapioca Starch, Potassium Chloride, Sugar, Wheat Flour, Yeast Extract, Maltodextrin, Garlic, Flavourings (Soya, Wheat), Onion, Colours (Plain Caramel, Paprika Extract), Acid (Citric Acid), Thickener (Guar Gum), Anti-Caking Agent (Silicon Dioxide)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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