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Mokko Brown Sugar Bubble Tea 150g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Mokko Brown Sugar Bubble Tea 150g

Silicon Dioxide

Sodium Stearoyl-2-Lactylate (SSL)

Distarch Phosphate

Flavouring

Annatto

Potassium Phosphates

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Nutri-Score

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Allergens in Mokko Brown Sugar Bubble Tea 150g

Milk

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Ingredients

Tapioca Pearls (66.67%): [Tapioca balls 50% (Tapioca, Thickener, Hydroxpropyl Distarch Phosphate, Distarch Phosphate, Brown Sugar, Thickener: Sodium Carboxymethyl Cellulose), Water, Brown Sugar 15%, Sweetener: Trehalose*], Tea Mix (33.33%): [Creamer (Corn Syrup, Fully Hydrogenated Coconut Oil, Whey Powder (Milk), Stabilizer: Potassium Phosphate Dibasic, Dipotassium Phosphate, Sodium Caseinate (Milk), Anti-Caking Agent: Silicon Dioxide, Emulsifier: Glycerin Fatty Acid Ester (Mono-and Diglycerides), Potassium Polyphosphate, Sodium Stearoyl-2-Lactylate, Flavouring, Colour: Annatto, Turmeric), Sugar, Black Tea Powder (8%).], *Trehalose is a source of glucose

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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