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Myprotein White Gold Flavour Layered Protein Bar 60g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Myprotein White Gold Flavour Layered Protein Bar 60g

Maltitol

Milk Protein

Sucralose

Refined Palm Oil

Lecithin

Natural Flavouring

Beta-carotene

Oligofructose/inulin

Pectin

Mono and Diglycerides of Fatty Acids

Flavouring

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Myprotein White Gold Flavour Layered Protein Bar 60g

Milk

Soya

Gluten

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Protein Blend (27%) (Milk Proteins, Hydrolysed Bovine Collagen), Isomalto-Oligosaccharides (A Source of Glucose), Soya Protein Nuggets (12%) (Soya Protein Isolate, Tapioca Starch, Salt), Humectant (Vegetable Glycerol), Caramel Flavour Coating (10%) (Sweeteners (Maltitol, Sucralose), Vegetable Oils (Palm, Palm Kernel), Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Mass, Emulsifiers (Soya Lecithin, Rapeseed Lecithin, Sunflower Lecithin), Natural Flavouring, Colour (Beta Carotene)), Caramel Flavour Layer (9%) (Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Water, Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Sweetener (Maltitol), Rapeseed Oil, Caramel Flavour Milk and White Chocolate Curls (1%) (Sugar, Dried Whole Milk, Cocoa Butter, Caramelised Sugar, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring, Natural Vanilla Flavouring), Natural Flavourings, Emulsifier (Rapeseed Lecithin), Colour (Plain Caramel), Milk and White Chocolate Curls: Cocoa Solids 23% minimum, Milk Solids 23% minimum

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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