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Goong Instant Soup Curry 65g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Goong Instant Soup Curry 65g

Acetylated Starch

Refined Palm Oil

Monosodium Glutamate

Potassium Carbonate

Sodium Carbonate

Sodium Phosphates

Butylated Hydroxyanisole

Butylhydroxytoluene

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Allergens in Goong Instant Soup Curry 65g

Gluten

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Ingredients

Noodle (80%): Wheat Flour, Potato Starch, Acetylated Starch, Palm Fat, Sugar, Salt, Flavour Enhancer: Monosodium Glutamate, Stabilizers: Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Trisodium Phosphate, Antioxidants: BHA, BHT, Turmeric Extract, Sachet with a Soup Base (15%): Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Synthetic Chicken Flavour, Turmeric Extract, Curry Powder, Chili Powder, Sachet with Oil (5%): Refined Palm Oil, Antioxidants: BHA, BHT; Garlic, Synthetic Chicken Flavour

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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