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Sainsbury's Free From Carrot Cake, Taste the Difference 386g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Sainsbury's Free From Carrot Cake, Taste the Difference 386g

Diphosphates

Glycerol

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Free From Carrot Cake, Taste the Difference 386g

Eggs

Milk

Nuts

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Ingredients

Dark Brown Sugar, Sugar, Rapeseed Oil, Carrot, Egg, Rice Flour, Butter (Cows' Milk), Medium Fat Soft Cheese (6%) (Cows' Milk), Humectant: Glycerol; Potato Starch, Tapioca Starch, Maize Flour, Egg White, Cornflour, Glucose Syrup, Walnuts (1.5%), Desiccated Coconut, Pineapple, Spices, Raising Agents: Diphosphates, Potassium Hydrogen Carbonate, Sodium Carbonates; Lemon Juice, Invert Sugar Syrup, Preservative: Potassium Sorbate; Buckwheat Flour, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Stabiliser: Xanthan Gum.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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