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Sainsbury's Free From Carrot Cake, Taste the Difference 386g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Sainsbury's Free From Carrot Cake, Taste the Difference 386g

Diphosphates

Glycerol

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Potassium Sorbate

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Allergens in Sainsbury's Free From Carrot Cake, Taste the Difference 386g

Eggs

Milk

Nuts

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Ingredients

Dark Brown Sugar, Sugar, Rapeseed Oil, Carrot, Egg, Rice Flour, Butter (Cows' Milk), Medium Fat Soft Cheese (6%) (Cows' Milk), Humectant: Glycerol; Potato Starch, Tapioca Starch, Maize Flour, Egg White, Cornflour, Glucose Syrup, Walnuts (1.5%), Desiccated Coconut, Pineapple, Spices, Raising Agents: Diphosphates, Potassium Hydrogen Carbonate, Sodium Carbonates; Lemon Juice, Invert Sugar Syrup, Preservative: Potassium Sorbate; Buckwheat Flour, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Stabiliser: Xanthan Gum.

Nutritional information

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