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Sainsbury's Mascarpone & Raspberry Gelato, Taste the Difference 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Mascarpone & Raspberry Gelato, Taste the Difference 400g

Fructose/Glucose Syrup

Dextrose/Glucose

Locust Bean Gum

Guar Kernel Flour

Pectin

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Mascarpone & Raspberry Gelato, Taste the Difference 400g

Eggs

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

Soya (may contain traces)

Gluten (may contain traces)

Sulphites (may contain traces)

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Ingredients

Whole Cows' Milk, Sugar, Mascarpone Full Fat Soft Cheese (6%) (Cows' Milk, Cream (Cows' Milk), Acidity Regulator: Citric Acid), Glucose Syrup, Raspberry Purée (5%), Water, Free Range Egg Yolk, Coconut Oil, Dextrose, Skimmed Cows' Milk Powder, Maize Starch, Stabilisers: Locust Bean Gum, Guar Gum, Thickener: Pectin, Acidity Regulator: Citric Acid

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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