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McDonnells Curry Sauce 250g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in McDonnells Curry Sauce 250g

Disodium 5'-ribonucleotides

Silicon Dioxide

Flavouring

Maltodextrin

Monosodium Glutamate

Citric Acid

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Allergens in McDonnells Curry Sauce 250g

Gluten

Celery

Mustard

Milk (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Sugar, Non-Hydrogenated Palm Fat, Flavourings (contain Celery), Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Chilli Powder, Fenugreek, Ginger, Clove, Salt, Mustard Seed, Black Pepper, Garlic Powder), Tomato Powder, Maltodextrin, Salt, Flavour Enhancers (Monosodium Glutamate, Sodium 5'-Ribonucleotides), Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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