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Sainsbury's Dark Chocolate & Ginger Cookies, Taste the Difference 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's Dark Chocolate & Ginger Cookies, Taste the Difference 200g

Diphosphates

Lecithin

Flavouring

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Dark Chocolate & Ginger Cookies, Taste the Difference 200g

Soya

Gluten

Milk

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Ingredients

Belgian Dark Chocolate (38%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Candied Stem Ginger (14%) (Ginger, Sugar), Butter (Cows' Milk) (14%), Sugar, Oat Flakes, Ginger Powder, Raising Agents: Diphosphates, Sodium Carbonates; Lemon Oil, Cinnamon, Nutmeg. <br>Belgian Dark Chocolate contains: Cocoa Solids 46% minimum.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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