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Sainsbury's Quadruple Chocolate Cookies, Taste the Difference 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Sainsbury's Quadruple Chocolate Cookies, Taste the Difference 200g

Diphosphates

Lecithin

Flavouring

Ammonium Carbonate

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Allergens in Sainsbury's Quadruple Chocolate Cookies, Taste the Difference 200g

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (17%) (Cows' Milk), Sugar, Belgian Milk Chocolate (14%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Belgian Dark Chocolate Chunks (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Belgian Milk Chocolate Chunks (7%) (Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Belgian White Chocolate Chunks (7%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithins; Flavouring), Fat Reduced Cocoa Powder, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Sea Salt. <br>Belgian Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 21% minimum.Belgian Dark Chocolate Chunks contain: Cocoa Solids 39% minimum.Belgian Milk Chocolate Chunks contain: Cocoa Solids 25% minimum, Milk Solids 19% minimum.Belgian White Chocolate Chunks contain: Milk Solids 23% minimum.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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