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Sainsbury's Redcurrant Jelly 250ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Sainsbury's Redcurrant Jelly 250ml

Fructose/Glucose Syrup

Pectin

Sodium Citrates

Citric Acid

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Allergens in Sainsbury's Redcurrant Jelly 250ml

No known allergens.

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Ingredients

Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent: Pectin; Acidity Regulators: Sodium Citrate, Citric Acid. <br>Total sugar content: 67g per 100gPrepared from 58g of fruit per 100g.

Nutritional information

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