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Sainsbury's Redcurrant Jelly 250ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Redcurrant Jelly 250ml

Fructose/Glucose Syrup

Pectin

Sodium Citrates

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Redcurrant Jelly 250ml

No known allergens.

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Ingredients

Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Water, Gelling Agent:Pectin: Acidity Regulator:Sodium Citrates, Citric Acid: Processing Aid:Dimethyl Polysiloxane. <br>Prepared from 58g of fruit per 100g.Total sugar content: 67g per 100g

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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