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Sainsbury's Red Pepper & Ricotta Pesto, Taste the Difference 190g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Red Pepper & Ricotta Pesto, Taste the Difference 190g

Paprika Extract

Flavouring

Lactic Acid

Ascorbic Acid

Lysozyme

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Red Pepper & Ricotta Pesto, Taste the Difference 190g

Eggs

Milk

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Ingredients

Marinated Red Peppers (36%) (Red Peppers, Sugar, Salt, Acidity Regulator:Lactic Acid; Antioxidant:Ascorbic Acid), Sunflower Oil, Ricotta Cheese (Cows' Milk)(15%), Tomato Paste, Glucose Powder, Onions, Extra Virgin Olive Oil, Grana Padano Cheese (Cows' Milk, Preservative: Lysozyme (Egg)), Pecorino Romano Cheese (Sheep's Milk), Corn Starch, Sugar, Salt, Paprika Extract, Acidity Regulator:Lactic Acid; Chilli Pepper, Oregano, Flavouring.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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