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Co-op Italian Menu Green Pesto 190g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Co-op Italian Menu Green Pesto 190g

Mono and Diglycerides of Fatty Acids

Lysozyme

Lactic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Italian Menu Green Pesto 190g

Eggs

Milk

Nuts

Peanuts (may contain traces)

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Ingredients

Basil (47%), Sunflower Oil, Water, Cashew (allergen) Nuts (allergen) (6%), Grana Padano Cheese* (6%) (Milk (allergen)) (contains Preservative (Lysozyme (Egg (allergen))), Animal Rennet), Pecorino Romano Cheese* (2%) (Sheep's (Milk (allergen)), Sugar, Salt, Extra Virgin Olive Oil, Acidity Regulator (Lactic Acid), Potato Flakes (Potato, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable)), Garlic Powder, Basil Flavouring, *Contains Calf and Lamb's Rennet

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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