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Wagamama Katsu Curry Sauce 340g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Wagamama Katsu Curry Sauce 340g

Modified Starch

Flavouring

Dextrose/Glucose

Natural Flavouring

Xanthan Gum

Acetic Acid

Citric Acid

Malic Acid

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Allergens in Wagamama Katsu Curry Sauce 340g

Soya

Gluten

Celery

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Ingredients

Water, Onion Purée, Coconut Cream (9%) (Coconut Extract, Water) Light Soy Sauce (Soy Extract (Water, Soya Beans, Salt, Wheat), Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Purée, Garlic Purée, Modified Maize Starch, Rapeseed Oil, Sugar, Seasoning (1.0%) (Sugar, Rice Flour, Salt, Onion Powder, Yeast Extract Powder, Tomato Powder, Coriander, Fenugreek, Turmeric, Flavouring, Acidity Regulator: Citric Acid, Bay Leaf, Cayenne Pepper, Cumin, Ginger, Black Pepper, Cardamom, Garlic Powder, Turmeric Extract, Star Anise), Madras Curry Seasoning (Salt, Coriander, Sugar, Tomato Powder, Onion Powder, Dextrose, Rice Flour, Turmeric, Garlic Powder, Chillies, Bay Leaf, Mango Powder, Cumin, Ginger, Cayenne Pepper, Cassia, Cloves, Black Pepper, Fennel Seeds, Natural Flavouring, Rapeseed Oil, Fenugreek Seeds, Cinnamon, Coriander Seeds, Green Cardamom, Oregano, Nutmeg, Garlic), Vegetable Bouillon Powder (Sugar, Potato Starch, Yeast Extract (from Barley), Celery Extract, Salt, Onion Extract, Parsley Extract, Onion Powder, Turmeric Extract, Parsley Flakes, Acidity Regulator: Citric Acid), Yeast Extract Powder (Yeast Extract (from Barley)), Cumin Powder, Coriander Powder, Turmeric Powder, Fenugreek, Acidity Regulator: Malic Acid, Cinnamon Powder, Pimento, Cayenne Pepper, Stabiliser: Xanthan Gum

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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