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Wright's Mixed Grain Bread Mix 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Wright's Mixed Grain Bread Mix 500g

Wheat Gluten

Mono- and Diacetyl Tartaric Acid Esters of MDG

Dextrose/Glucose

Ascorbic Acid

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Allergens in Wright's Mixed Grain Bread Mix 500g

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Kibbled Malted Wheat (7%), Oat Flakes (5%), Rye Flour, Malt Flour (Wheat and Barley), Golden Linseed (2.5%), Dried Yeast, Wheat Gluten, Sugar, Salt, Kibbled Rye (1%), Poppy Seeds (1%), Brown Linseed (1%), Chickpea Flour, Sunflower Seeds (0.5%), Barley Flakes (0.4%), Emulsifier: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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