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Sainsbury's Bearnaise Sauce, Taste the Difference 165g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Bearnaise Sauce, Taste the Difference 165g

Fructose/Glucose Syrup

Xanthan Gum

Flavouring

Lutein

Sodium Metabisulfite

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Bearnaise Sauce, Taste the Difference 165g

Eggs

Mustard

Sulphites

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Ingredients

Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Extra Virgin Olive Oil, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, Preservative:Sodium Metabisulphite (Sulphites)), Dried Egg Yolk, Salt, Cracked Black Pepper, Stabiliser:Xanthan Gum: Tarragon, Preservative:Potassium Sorbate: Dried Onion, Flavouring, Lemon Comminute from Concentrate (Sulphites), Colour:Lutein.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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