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Sainsbury's Salmon Seasoning, Taste the Difference 65g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's Salmon Seasoning, Taste the Difference 65g

Silicon Dioxide

Flavouring

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Salmon Seasoning, Taste the Difference 65g

No known allergens.

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Ingredients

Sugar, Salt, Dried Onion, Dried Garlic, Dried Lemon Peel, Roasted Fennel Seeds, Basil Leaf, Turmeric, Parsley, Black Pepper, Fennel Powder, Dill, Lemon Juice Powder, Flavouring, Rapeseed Oil, Anti-caking Agent: Silicon Dioxide; Star Anise Powder, Acidity Regulator: Citric Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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