Don’t have the app? Download for free:

Sainsbury's Bacon Macaroni & Cheese Bites x12 240g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's Bacon Macaroni & Cheese Bites x12 240g

Sodium Nitrite

Sodium Ascorbate

Citric Acid

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Sainsbury's

Open in the app to see prices.

Allergens in Sainsbury's Bacon Macaroni & Cheese Bites x12 240g

Gluten

Milk

Mustard

Eggs (may contain traces)

Swap suggestions to Sainsbury's Bacon Macaroni & Cheese Bites x12 240g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Macaroni (39%) (Water, Durum Wheat Semolina), Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Yeast, Salt, Cider Vinegar, Wheat Flour), Water, Double Cream (Cows' Milk), Bacon (9%) (Pork Shoulder, Water, Maple Syrup, Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate), Mature Cheddar Cheese (7%) (Cows' Milk), Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Medium Fat Hard Cheese (Cows' Milk), Maize Flour, Wheat Starch, Cornflour, Salt, Cheese Powder (Cows' Milk), Sugar, Garlic Purée, Mustard Flour, White Pepper, Wheat Flour, Cayenne Pepper, Acidity Regulator: Citric Acid; Turmeric.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Sainsbury's Bacon Macaroni & Cheese Bites x12 240g: