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Robinsons 1L Blackcurrant Double Strength Squash

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Robinsons 1L Blackcurrant Double Strength Squash

Acesulfame K

Anthocyanin

Sucralose

Natural Flavouring

Carboxymethylcellulose

Citric Acid

Sodium Citrates

Potassium Sorbate

Sodium Metabisulfite

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Nutri-Score

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Where to buy

Widely available

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Allergens in Robinsons 1L Blackcurrant Double Strength Squash

Sulphites

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Ingredients

Water, Fruit Juices from Concentrate (Blackcurrant 11%, Red Grape 9%), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Natural Colour (Anthocyanins), Sweeteners (Acesulfame K, Sucralose), Natural Flavouring, Preservatives (Potassium Sorbate, Sodium Metabisulphite), Stabiliser (Cellulose Gum)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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