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The BAKERY at ASDA The Bakery at Frosted Madeira Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in The BAKERY at ASDA The Bakery at Frosted Madeira Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Beta-carotene

Citric Acid

Sodium Citrates

Potassium Sorbate

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Allergens in The BAKERY at ASDA The Bakery at Frosted Madeira Cake

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],, Rapeseed Oil, Pasteurised Whole Egg, Plum and Raspberry Jam (8%) [Glucose-Fructose Syrup, Plum Concentrate, Seedless Raspberry Concentrate, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Flavouring], Palm Oil, Water, Palm Kernel Oil, Humectant (Glycerol), Dried Glucose Syrup, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Sunflower Oil, Potato Starch, Colour (Carotenes), Flavourings, Plant Extracts [Safflower, Lemon, Radish, Spirulina, Apple, Blackcurrant], Rice Flour, Wheat Flour, Acidity Regulator (Citric Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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