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ASDA The Bakery at  Half & Half 9 Cupcakes

ASDA The Bakery at Half & Half 9 Cupcakes

ASDA The Bakery at Half & Half 9 Cupcakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (16) in ASDA The Bakery at Half & Half 9 Cupcakes


Diphosphates


Refined Palm Oil


Fructose/Glucose Syrup


Mono and Diglycerides of Fatty Acids


Lecithin


Milk Protein


Flavouring


Glycerol


Polyglycerol Esters of Fatty Acids


Dextrose/Glucose


Modified Starch


Xanthan Gum


Vegetable protein


Potassium Sorbate


Calcium Phosphates


Citric Acid


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Nutri-Score

Nutri-Score E ASDA The Bakery at Half & Half 9 Cupcakes has a Nutri-Score of E.

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Where to buy

  • ASDA
ASDA The Bakery at Half & Half 9 Cupcakes and other products from this brand are available at ASDA.

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Allergens in ASDA The Bakery at Half & Half 9 Cupcakes

Gluten


Milk


Eggs


Soya


Nuts (may contain traces)

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Ingredients

Plain Sponge Cupcakes: Frostings (25%) [Sugar, Unsalted Butter (Milk), Rapeseed Oil, Salted Butter [Butter (Milk), Salt], Palm Oil, Glucose Syrup, Palm Fat, Water, Fat-Reduced Cocoa Powder*, Cocoa Mass*, Palm Kernel Oil, Milk Powder, Whey Powder (Milk), Lactose (Milk), Cream Powder (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins, Soya Lecithins), Preservative (Potassium Sorbate), Cocoa Butter*, Whole Milk Powder, Milk Protein, Flavouring], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Pasteurised Whole Egg, Water, Chocolate Curls (4%) [Sugar, Cocoa Butter*, Cocoa Mass*, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Dextrose, Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour,<br>Flavouring, Chocolate Sponge Cupcakes: Frostings (25%) [Sugar, Unsalted Butter (Milk), Rapeseed Oil, Salted Butter [Butter (Milk), Salt], Palm Oil, Glucose Syrup, Palm Fat, Water, Fat-Reduced Cocoa Powder*, Cocoa Mass*, Palm Kernel Oil, Milk Powder, Whey Powder (Milk), Lactose (Milk), Cream Powder (Milk), Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Sunflower Lecithins), Cocoa Butter*, Whole Milk Powder, Milk Protein, Flavouring], Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Whole Egg, Chocolate Curls (4%) [Sugar, Cocoa Butter*, Cocoa Mass*, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Water, Fat-Reduced Cocoa Powder (2%), Wheat Starch, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Humectant (Glycerol), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Whey Powder (Milk), Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Soya Protein Isolate, Pea Protein, Soya Flour, Flavouring, *Rainforest Alliance Certified

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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