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The BAKERY at ASDA The Bakery at 2 High Protein Flatbreads

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in The BAKERY at ASDA The Bakery at 2 High Protein Flatbreads

Diphosphates

Refined gluten

Vegetable protein

Carboxymethylcellulose

Potassium Sorbate

Calcium Propionate

Calcium Phosphates

Citric Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery at 2 High Protein Flatbreads

Gluten

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wheat Gluten, Rapeseed Oil, Pea Protein (5%), Wheat Protein (3%), Yeast, Spirit Vinegar, Stabiliser (Cellulose Gum), Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Salt, Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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