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Yorkshire Baking Company Double Choc Chunk Mega Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Yorkshire Baking Company Double Choc Chunk Mega Loaf Cake

Diphosphates

Potassium Hydroxide

Lecithin

Natural Flavouring

Fructose/Glucose Syrup

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Citric Acid

Potassium Carbonate

Potassium Sorbate

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Allergens in Yorkshire Baking Company Double Choc Chunk Mega Loaf Cake

Gluten

Eggs

Milk

Soya

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour (With Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Sugar, Whole Egg, Vegetable Oil (Rapeseed), Chocolate Chips (7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Glycerine, Milk Chocolate Chunks (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Fat-Reduced Cocoa Powder, Milk Powder, Raising Agents (E450(i), E500(ii)), Glucose Syrup, Emulsifiers (E475, E471), Acidity Regulator (E330, E501, E525), Salt, Preservative (E202), Stabiliser (E415), Natural Vanilla Flavour

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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