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McVitie's Penguin 5 Chocolate Flavour Milkshake Cake Bars

McVitie's Penguin 5 Chocolate Flavour Milkshake Cake Bars

McVitie's Penguin 5 Chocolate Flavour Milkshake Cake Bars is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in McVitie's Penguin 5 Chocolate Flavour Milkshake Cake Bars


Polyglycerol polyricinoleate


Diphosphates


Refined Palm Oil


Lecithin


Natural Flavouring


Fructose/Glucose Syrup


Milk Protein


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Modified Starch


Calcium Carbonate


Sodium Carbonate


Potassium Sorbate


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Allergens in McVitie's Penguin 5 Chocolate Flavour Milkshake Cake Bars

Milk


Eggs


Soya


Gluten


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Ingredients

Milk Chocolate (37%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Sugar, Vegetable Oils (Palm, Rapeseed, Soya), Water, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Humectant (Glycerine), Glucose Syrup, Dried Skimmed Milk, Fat Reduced Cocoa Powder, Calcium Carbonate, Milk Proteins, Dried Whole Egg, Emulsifiers (E471, E475, Sunflower Lecithin), Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Modified Starch, Natural Flavouring, Preservative (Potassium Sorbate), Glucose-Fructose Syrup

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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