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McVitie's Penguin 5 Chocolate Flavour Milkshake Cake Bars

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in McVitie's Penguin 5 Chocolate Flavour Milkshake Cake Bars

Polyglycerol polyricinoleate

Diphosphates

Refined Palm Oil

Lecithin

Natural Flavouring

Fructose/Glucose Syrup

Milk Protein

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Modified Starch

Calcium Carbonate

Sodium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Widely available

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Allergens in McVitie's Penguin 5 Chocolate Flavour Milkshake Cake Bars

Milk

Eggs

Soya

Gluten

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Ingredients

Milk Chocolate (37%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Sugar, Vegetable Oils (Palm, Rapeseed, Soya), Water, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Humectant (Glycerine), Glucose Syrup, Dried Skimmed Milk, Fat Reduced Cocoa Powder, Calcium Carbonate, Milk Proteins, Dried Whole Egg, Emulsifiers (E471, E475, Sunflower Lecithin), Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Modified Starch, Natural Flavouring, Preservative (Potassium Sorbate), Glucose-Fructose Syrup

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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