The BAKERY at ASDA 12 Cupcakes

Milk

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Gluten

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Eggs

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Soya

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Nuts (may contain traces)

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Toffee Cupcakes: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Sugar, Water, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)], Toffee Filling (4%) [Partially Inverted Sugar Syrup, Glucose Syrup, Sugar, Salted Butter [Butter (Milk), Salt], Water, Condensed Milk [Whole Milk, Sugar], Corn Starch, Salt, Gelling Agent (Pectins), Emulsifier (Soya Lecithins), Preservative (Potassium Sorbate), Flavouring]. Humectant (Glycerol). Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Glucose Syrup, Dextrose, Modified Maize Starch, Skimmed Milk Powder, Salted Butter [Butter (Milk), Salt], Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colour (Plain Caramel), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Raspberry Cupcakes: Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Water, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)]. Raspberry Jam (5%) [Sugar, Seedless Raspberry Purée, Glucose Syrup, Acidity Regulators (Sodium Citrates, Citric Acid), Gelling Agent (Pectins), Preservative (Potassium Sorbate), Colour (Anthocyanins), Water], Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Glucose Syrup, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Dextrose, Modified Maize Starch, Freeze Dried Raspberry Pieces, Skimmed Milk Powder, Salted Butter [Butter (Milk), Salt], Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Chocolate Cupcakes: Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Chocolate Flavour Filling (4%) [Sugar, Palm Oil, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring], Water, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)], Fat-Reduced Cocoa Powder, Icing Sugar, Wheat Starch, Milk and White Chocolate Rolls [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Flavouring], Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Unsalted Butter (Milk), Humectant (Glycerol), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Palm Fat, Whey Powder (Milk), Glucose Syrup, Cocoa Mass, Preservative (Potassium Sorbate), Salt, Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Soya Protein Isolate, Pea Protein, Soya Flour, Flavourings

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