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The BAKERY at ASDA 6 Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in The BAKERY at ASDA 6 Hot Cross Buns

Refined Palm Oil

Inverted Sugar Syrup

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Flavouring

Calcium Carbonate

Ascorbic Acid

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Allergens in The BAKERY at ASDA 6 Hot Cross Buns

Gluten

Soya

Eggs (may contain traces)

Milk (may contain traces)

Molluscs (may contain traces)

Fish (may contain traces)

Lupin (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

Crustaceans (may contain traces)

Sulphites (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Moistened Sultanas (24%) [Sultanas, Water], Water, Sugar, Yeast, Mixed Peel (2%) [Orange, Lemon], Moistened Currants (2%) [Currants, Water], Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Invert Sugar Syrup, Wheat Protein, Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Salt, Mixed Spices, Soya Flour, Flavouring, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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