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The BAKERY at ASDA The Bakery 6 Fluffy Victoria Sponge Cakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (19) in The BAKERY at ASDA The Bakery 6 Fluffy Victoria Sponge Cakes

Diphosphates

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Beta-carotene

Fructose/Glucose Syrup

Pectin

Anthocyanin

Glycerol

Dextrose/Glucose

Polyglycerol Esters of Fatty Acids

Modified Starch

Xanthan Gum

Milk Protein

Vegetable protein

Flavouring

Sodium Citrates

Citric Acid

Potassium Sorbate

Calcium Phosphates

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Allergens in The BAKERY at ASDA The Bakery 6 Fluffy Victoria Sponge Cakes

Milk

Eggs

Soya

Gluten

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Creamed Filling (16%) [Sugar, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Salted Butter [Butter (Milk), Salt], Colour (Carotenes)], Pasteurised Whole Egg, Water, Raspberry Jam (4%) [Sugar, Seedless Raspberry Purée, Glucose Syrup, Water, Acidity Regulators (Sodium Citrates, Citric Acid), Gelling Agent (Pectins), Preservative (Potassium Sorbate), Colour (Anthocyanins)], Humectant (Glycerol), Dextrose, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Palm Oil, Cornflour, Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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