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The BAKERY at ASDA The Bakery 6 Fluffy Victoria Sponge Cakes
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (20) in The BAKERY at ASDA The Bakery 6 Fluffy Victoria Sponge Cakes
Diphosphates
Refined Palm Oil
Mono and Diglycerides of Fatty Acids
Beta-carotene
Fructose/Glucose Syrup
Pectin
Anthocyanin
Glycerol
Dextrose/Glucose
Polyglycerol Esters of Fatty Acids
Modified Starch
Xanthan Gum
Milk Protein
Vegetable protein
Flavouring
Calcium Carbonate
Sodium Citrates
Citric Acid
Potassium Sorbate
Calcium Phosphates
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Nutri-Score
The BAKERY at ASDA The Bakery 6 Fluffy Victoria Sponge Cakes has a Nutri-Score of E.
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Where to buy
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ASDA
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Allergens in The BAKERY at ASDA The Bakery 6 Fluffy Victoria Sponge Cakes
Eggs
Gluten
Milk
Soya
Nuts (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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