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ASDA The Bakery Iced Madeira Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (17) in ASDA The Bakery Iced Madeira Cake

Diphosphates

Potassium Hydroxide

Fructose/Glucose Syrup

Flavouring

Pectin

Anthocyanin

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Modified Starch

Beta-carotene

Calcium Carbonate

Sodium Citrates

Citric Acid

Sorbic Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA The Bakery Iced Madeira Cake

Eggs

Milk

Gluten

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Raspberry Jam (8%) [Glucose-Fructose Syrup, Sugar, Seedless Raspberry Concentrate, Flavouring, Stabiliser (Pectins), Colour (Anthocyanins), Acidity Regulators (Sodium Citrates, Citric Acid)], Palm Oil, Rapeseed Oil, Water, Humectant (Glycerol), Glucose Syrup, Palm Kernel Oil, Skimmed Milk Powder, Dried Glucose Syrup, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservatives (Sorbic Acid, Potassium Sorbate), Tapioca Starch, Modified Tapioca Starch, Acidity Regulators (Potassium Hydroxide, Citric Acid), Flavouring, Colour (Carotenes)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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