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The BAKERY at ASDA The Bakery at 6 Coconut Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in The BAKERY at ASDA The Bakery at 6 Coconut Tarts

Diphosphates

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Refined Palm Oil

Inverted Sugar Syrup

Glycerol

Sodium Alginate

Citric Acid

Sodium Citrates

Potassium Sorbate

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Allergens in The BAKERY at ASDA The Bakery at 6 Coconut Tarts

Soya

Gluten

Milk (may contain traces)

Eggs (may contain traces)

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Plum and Raspberry Jam (16%) [Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectins), Citric Acid, Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring], Rapeseed Oil, Sugar, Desiccated Coconut (7%), Palm Oil, Water, Glucose Syrup, Invert Sugar Syrup, Soya Flour, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates), Salt, Preservative (Potassium Sorbate), Gelling Agent (Sodium Alginate), Flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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