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Oggs Mega Caramel Cupcakes - Hand-Finished

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in Oggs Mega Caramel Cupcakes - Hand-Finished

Diphosphates

Potassium Hydroxide

Refined Palm Oil

Vegetable protein

Glycerol

Inverted Sugar Syrup

Flavouring

Caramel Colour

Iron Oxides and Hydroxides

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Lecithin

Ammonium Carbonate

Potassium Sorbate

Calcium Propionate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Oggs Mega Caramel Cupcakes - Hand-Finished

Soya

Gluten

Milk (may contain traces)

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Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chickpea Water (Chickpeas), Rapeseed Oil, Sustainable Palm Oil, Wheat Protein, Humectant (Glycerol), Invert Sugar Syrup, Maize Starch, Water, Cocoa Mass, Flavourings, Colours (E150a, E172), Emulsifiers (E475, E471, E322, Soya Lecithins), Gluten Free Oats, Raising Agents (E450i, E500ii, E503ii), Cocoa Butter, Shea Fat, Preservatives (E202, E282), Sunflower Oil, Tapioca Starch, Salt, Acidity Regulator (E525)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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