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The BAKERY at ASDA The Bakery at Rose Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in The BAKERY at ASDA The Bakery at Rose Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Glycerol

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Beta-carotene

Citric Acid

Sodium Citrates

Potassium Sorbate

Sodium Hydroxide

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Allergens in The BAKERY at ASDA The Bakery at Rose Cake

Milk

Eggs

Gluten

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Icing Sugar, Pasteurised Whole Egg, Rapeseed Oil, Unsalted Butter (Milk), Plum and Raspberry Jam (9%) [Glucose-Fructose Syrup, Plum Concentrate, Seedless Raspberry Concentrate, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Flavouring], Humectant (Glycerol), Maize Starch, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Glucose Syrup, Palm Oil, Palm Kernel Oil, Dried Glucose Syrup, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Salt, Preservative (Potassium Sorbate), Tapioca Starch, Dextrose, Dried Egg White, Plant Concentrates [Beetroot, Spirulina, Carrot, Safflower], Acidity Regulators (Citric Acid, Sodium Hydroxide), Flavourings, Colour (Carotenes), Sunflower Oil, Olive Oil

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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