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Morris White Finger Rolls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Morris White Finger Rolls

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Calcium Propionate

Ascorbic Acid

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Allergens in Morris White Finger Rolls

Gluten

Soya

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Ingredients

Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Yeast, Palm/Rapeseed Fat and Oil, Salt, Dextrose, Emulsifiers: E481; E471, Full Fat Soya Flour, Preservative E282, Flour Treatment Agent E300

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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