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Morris White Finger Rolls

Morris White Finger Rolls

Morris White Finger Rolls is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Morris White Finger Rolls


Sodium Stearoyl-2-Lactylate (SSL)


Refined Palm Oil


Dextrose/Glucose


Mono and Diglycerides of Fatty Acids


Calcium Propionate


Ascorbic Acid


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Allergens in Morris White Finger Rolls

Gluten


Soya


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Ingredients

Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Yeast, Palm/Rapeseed Fat and Oil, Salt, Dextrose, Emulsifiers: E481; E471, Full Fat Soya Flour, Preservative E282, Flour Treatment Agent E300

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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