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The BAKERY at ASDA The Bakery 6 Chocolate Victoria Sponge Cakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (14) in The BAKERY at ASDA The Bakery 6 Chocolate Victoria Sponge Cakes

Diphosphates

Palm Oil

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Glycerol

Polyglycerol Esters of Fatty Acids

Lecithin

Xanthan Gum

Milk Protein

Vegetable protein

Flavouring

Potassium Sorbate

Calcium Phosphates

Citric Acid

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Allergens in The BAKERY at ASDA The Bakery 6 Chocolate Victoria Sponge Cakes

Soya

Eggs

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate)], Fat-Reduced Cocoa Powder (3%), Wheat Starch, Palm Fat, Dextrose, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Humectant (Glycerol), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Salted Butter [Butter (Milk), Salt], Whey Powder (Milk), Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Cornflour, Palm Oil, Milk Protein, Soya Protein Isolate, Pea Protein, Soya Flour, Flavourings

Nutritional information

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