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The BAKERY at ASDA The Bakery 2 Strawberry Tarts

The BAKERY at ASDA The Bakery 2 Strawberry Tarts

The BAKERY at ASDA The Bakery 2 Strawberry Tarts is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (17) in The BAKERY at ASDA The Bakery 2 Strawberry Tarts


Diphosphates


Fructose/Glucose Syrup


Palm Oil


Modified Starch


Carrageenan


Annatto


Sodium Alginate


Flavouring


Milk Protein


Calcium Hydroxide


Calcium Carbonate


Calcium Sulphate


Sodium Phosphates


Citric Acid


Sodium Citrates


Potassium Sorbate


L-cysteine


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Allergens in The BAKERY at ASDA The Bakery 2 Strawberry Tarts

Milk


Gluten


Soya (may contain traces)

Eggs (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Whipping Cream (Milk) (14%), Strawberry (14%), Glucose Syrup, Sugar, Palm Oil, Rapeseed Oil, Modified Potato Starch, Whey Powder (Milk), Milk Powder, Coconut Oil, Gelling Agents (Carrageenan, Calcium Sulphate, Sodium Phosphates, Diphosphates), Salt, Colours (Annatto Norbixin, Anthocyanins), Acidity Regulators (Citric Acid, Sodium Citrates), Thickener (Sodium Alginate), Preservative (Potassium Sorbate), Flavourings, Milk Protein, Stabiliser (Calcium Hydroxide), Flour Treatment Agent (L-Cysteine)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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