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The BAKERY at ASDA The Bakery at 2 Jam & Cream Donuts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (10) in The BAKERY at ASDA The Bakery at 2 Jam & Cream Donuts

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Dextrose/Glucose

Milk Protein

Pectin

Fructose/Glucose Syrup

Palm Oil

Mono and Diglycerides of Fatty Acids

Calcium Carbonate

Ascorbic Acid

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Allergens in The BAKERY at ASDA The Bakery at 2 Jam & Cream Donuts

Milk

Eggs

Gluten

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sweetened Stabilised Cream (29%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Strawberry Jam (11%) [Strawberry Purée, Glucose-Fructose Syrup, Sugar, Gelling Agent (Pectins), Concentrated Lemon Juice], Vegetable Oils [Palm, Rapeseed], Pasteurised Whole Egg, Sugar, Maize Starch, Dextrose, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Diphosphates, Sodium Carbonates), Wheat Starch, Salt, Soya Flour, Stabiliser (Carboxy Methyl Cellulose), Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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