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The BAKERY at ASDA Cherry Madeira Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in The BAKERY at ASDA Cherry Madeira Cake

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Glycerol

Xanthan Gum

Mono and Diglycerides of Fatty Acids

Flavouring

Beta-carotene

Sorbic Acid

Citric Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA Cherry Madeira Cake

Milk

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cherries (12%), Pasteurised Whole Egg, Rapeseed Oil, Glucose-Fructose Syrup, Water, Palm Oil, Glucose Syrup, Humectant (Glycerol), Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Sorbic Acid), Stabiliser (Xanthan Gum), Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Black Carrot Extract, Flavouring, Colour (Carotenes)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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