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ASDA The Bakery Double Chocolate Loaf Each

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in ASDA The Bakery Double Chocolate Loaf Each

Diphosphates

Milk Protein

Flavouring

Fructose/Glucose Syrup

Lecithin

Mono and Diglycerides of Fatty Acids

Calcium Carbonate

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Allergens in ASDA The Bakery Double Chocolate Loaf Each

Milk

Gluten

Eggs

Soya

Sulphites (may contain traces)

Peanuts (may contain traces)

Celery (may contain traces)

Nuts (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)], Sugar, Water, Rapeseed Oil, Milk Chocolate Chunks (9%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey<br>Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Fat-Reduced Cocoa Powder, Egg Powder, Maize Starch, Whey Powder (Milk), Raising Agents (Diphosphates, Potassium Carbonates), Milk Protein, Emulsifiers (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Salt, Glucose Syrup, Skimmed Milk Powder

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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