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ASDA The Bakery Double Chocolate Loaf Each

ASDA The Bakery Double Chocolate Loaf Each

ASDA The Bakery Double Chocolate Loaf Each is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in ASDA The Bakery Double Chocolate Loaf Each


Diphosphates


Milk Protein


Flavouring


Fructose/Glucose Syrup


Lecithin


Mono and Diglycerides of Fatty Acids


Calcium Carbonate


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Nutri-Score

Nutri-Score E ASDA The Bakery Double Chocolate Loaf Each has a Nutri-Score of E.

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Where to buy

  • ASDA
ASDA The Bakery Double Chocolate Loaf Each and other products from this brand are available at ASDA.

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Allergens in ASDA The Bakery Double Chocolate Loaf Each

Milk


Gluten


Eggs


Soya


Sulphites (may contain traces)


Peanuts (may contain traces)


Celery (may contain traces)


Nuts (may contain traces)


Mustard (may contain traces)


Sesame (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)], Sugar, Water, Rapeseed Oil, Milk Chocolate Chunks (9%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey<br>Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Fat-Reduced Cocoa Powder, Egg Powder, Maize Starch, Whey Powder (Milk), Raising Agents (Diphosphates, Potassium Carbonates), Milk Protein, Emulsifiers (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Salt, Glucose Syrup, Skimmed Milk Powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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