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The BAKERY at ASDA The Bakery Madeira Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (10) in The BAKERY at ASDA The Bakery Madeira Cake

Diphosphates

Potassium Hydroxide

Palm Oil

Glycerol

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Flavouring

Beta-carotene

Sorbic Acid

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Allergens in The BAKERY at ASDA The Bakery Madeira Cake

Eggs

Milk

Gluten

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Palm Oil, Rapeseed Oil, Water, Humectant (Glycerol), Glucose Syrup, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Sorbic Acid), Acidity Regulator (Potassium Hydroxide), Flavouring, Colour (Carotenes)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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