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The BAKERY at ASDA The Bakery Rainbow Jazzie Cake

The BAKERY at ASDA The Bakery Rainbow Jazzie Cake

The BAKERY at ASDA The Bakery Rainbow Jazzie Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (13) in The BAKERY at ASDA The Bakery Rainbow Jazzie Cake


Diphosphates


Palm Oil


Fructose/Glucose Syrup


Glycerol


Mono and Diglycerides of Fatty Acids


Curcumin


Paprika Extract


Lutein


Beta-carotene


Flavouring


Potassium Sorbate


Beeswax


Citric Acid


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Allergens in The BAKERY at ASDA The Bakery Rainbow Jazzie Cake

Milk


Gluten


Eggs


Nuts (may contain traces)

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Ingredients

Sugar, Vegetable Oils [Rapeseed, Palm, Coconut], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Glucose Syrup, Egg, Wheat Starch, Humectant (Glycerol), Maize Starch, Tapioca Starch, Raising Agents (Diphosphates, Sodium Carbonates, Potassium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colours (Beetroot Red, Curcumin, Anthocyanins, Paprika Extract, Lutein, Carminic Acid, Carotenes), Skimmed Milk Powder, Glazing Agent (Beeswax), Flavouring, Acidity Regulator (Citric Acid), Dried Egg White

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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