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The BAKERY at ASDA The Bakery Rainbow Jazzie Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in The BAKERY at ASDA The Bakery Rainbow Jazzie Cake

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Glycerol

Mono and Diglycerides of Fatty Acids

Curcumin

Anthocyanin

Paprika Extract

Lutein

Beta-carotene

Flavouring

Potassium Sorbate

Beeswax

Citric Acid

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Allergens in The BAKERY at ASDA The Bakery Rainbow Jazzie Cake

Milk

Eggs

Gluten

Nuts (may contain traces)

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Ingredients

Sugar, Vegetable Oils [Rapeseed, Palm, Coconut], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Glucose Syrup, Egg, Wheat Starch, Humectant (Glycerol), Maize Starch, Tapioca Starch, Raising Agents (Diphosphates, Sodium Carbonates, Potassium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colours (Beetroot Red, Curcumin, Anthocyanins, Paprika Extract, Lutein, Carminic Acid, Carotenes), Skimmed Milk Powder, Glazing Agent (Beeswax), Flavouring, Acidity Regulator (Citric Acid), Dried Egg White

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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