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The BAKERY at ASDA 2 Custard Donuts

The BAKERY at ASDA 2 Custard Donuts

The BAKERY at ASDA 2 Custard Donuts is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in The BAKERY at ASDA 2 Custard Donuts


Diphosphates


Sodium Stearoyl-2-Lactylate (SSL)


Dextrose/Glucose


Milk Protein


Pectin


Refined Palm Oil


Sodium Alginate


Flavouring


Beta-carotene


Mono and Diglycerides of Fatty Acids


Carboxymethylcellulose


Calcium Carbonate


Calcium Sulphate


Ascorbic Acid


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Allergens in The BAKERY at ASDA 2 Custard Donuts

Milk


Soya


Gluten


Eggs


Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Sweetened Stabilised Cream [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Vegetable Oils [Palm Rapeseed], Pasteurised Whole Egg, Sugar, Maize Starch, Dextrose, Rice Starch, Gelling Agents (Sodium Alginate, Calcium Sulphate, Diphosphates), Yeast, Flavourings, Milk Proteins, Colour (Carotenes), Wheat Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Diphosphates, Sodium Carbonates), Salt, Soya Flour, Stabiliser (Carboxy Methyl Cellulose), Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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